Big Breakfast $19.50
Hummus, tomato, avocado, coconut bacon, lightly toasted Sonoma sourdough with a side of our tofu scramble that’s loaded with mushrooms, onions, carrot, capsicum, arame seaweed and topped with crispy spiced pepita and sunflower seeds.
Eileen’s Organic Granola $16.50 contains nuts
Toasted maple muesli loaded with dried apricots, cherries, craisins, sultanas, macadamias, almonds, hazelnuts, chia seeds and sunflower seeds topped with cocnut whip, maple cinnamon soaked goji berries and a side of soy milk.
Add Almond Milk for $1
Cha Cha Cha Chia Cup $11 contains nuts, GF, RAW
Coconut water soaked chia porridge blended with fresh fruit of the day and topped with our cashew coconut cream, served cold in a takeaway cup.
Sonoma Sourdough Toast
With Nuttelex and Vegemite $6.50
With Nuttelex and jam $6.50
With peanut butter and jam $7.50
Sweet Bones Short Stack $16.50
A pile of our homemade blueberry pancakes, with real maple syrup, fresh fruit, house made coconut whip and topped with maple soaked cinnamon goji berries.
Menu Add Ons
Tofu scramble $5
Coconut Whipped Cream $2
Coconut Bacon $2
Gluten Free Bread $1
House made Cashew Milk $1
Almond Milk $1
Coconut Milk $1