Sweet Bones Company

Sweet Bones is a vegan café and bakery in Braddon, Canberra, Australia. Owners Emily and Russell Brindley have a passion for no frills whole foods. The café has a rustic, rock’n’roll feeing with a friendly local vibe. The food is inventive, cruelty free and most of all delicious. We source as much local and organic ingredients as possible and most items can be made gluten free.

Due to how busy it can get, we don’t take reservations. There is also a 10% surcharge on Sunday which goes directly to our staff.

Big Breakfast $19.50

Hummus, tomato, avocado, coconut bacon, lightly toasted Sonoma sourdough with a side of our tofu scramble that’s loaded with mushrooms, onions, carrot, capsicum, arame seaweed and topped with crispy spiced pepita and sunflower seeds.

Eileen’s Organic Granola $16.50 contains nuts

Toasted maple muesli loaded with dried apricots, cherries, craisins, sultanas, macadamias, almonds, hazelnuts, chia seeds and sunflower seeds topped with cocnut whip, maple cinnamon soaked goji berries and a side of soy milk.
Add Almond Milk for $1

Cha Cha Cha Chia Cup $11 contains nuts, GF, RAW

Coconut water soaked chia porridge blended with fresh fruit of the day and topped with our cashew coconut cream, served cold in a takeaway cup.

Sonoma Sourdough Toast

With Nuttelex and Vegemite $6.50
With Nuttelex and jam $6.50
With peanut butter and jam $7.50

Sweet Bones Short Stack $16.50

A pile of our homemade blueberry pancakes, with real maple syrup, fresh fruit, house made coconut whip and topped with maple soaked cinnamon goji berries.

Menu Add Ons

Tofu scramble $5
Avocado $2
Tofu $2
Tempeh $2
Coconut Whipped Cream $2
Coconut Bacon $2
Queso $2
Gluten Free Bread $1
House made Cashew Milk $1
Almond Milk $1
Coconut Milk $1